Miss Kunioka’s recipe for Peanut Butter Chews (Rev. 07.23.)

Lanning Lee '72

Revised 07.23: Okay, longtime cafeteria goddess, Grace Kusuhara ’53, has provided a true small-batch home recipe.

11 oz. AP flour
1 Tbsp. + 1/2 tsp. B Powder
14 oz. G. Sugar
4 1/2 oz. Brown Sugar
3 oz. Butter
8 1/2 oz. Peanut Butter
3 eggs
Mix ingredients. Scoop w/ cookie #40. Slightly press cookie. Cookie will spread to about 3″ circles. Bake in 350 degree oven for 11 – 15 minutes.

The original posted recipe is below.

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Published by Lanning Lee '72

This is the resurrected, second version of the Junior Rainbow Alumni website. All University Laboratory School aka University High School graduates, please come join us on the site. Mahalo : )

2 Comments

  2. So sorry to hear about Miss Kunioka, but glad my brother’s class (of ’63) got to honor her. Thank you for posting her recipes. To this day, I try to imitate her Spanish Rice recipe, always hoping there was some of it left over to take home when I worked in the cafeteria and it was the lunch of the day. Thanks again for keeping us informed. J Chong ’58

    On Thu, Oct 13, 2022 at 12:57 PM University Lab School * University High

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